Category Archives: Nature

Biochar, General, Livestock, Nature, Newsletter, Sheep, Technical, Water, Wildlife

Spring 2020

8th May 2020 anthony

Welcome to another sporadically posted newsletter! We hope that the stories here help to entertain you during these strange times…

In this Newsletter…

Pentiddy General Update
Anthony’s slot – Fridge fun
Evans’s slot – Water
Lily’s slot – Permaculture Design
Ele’s slot – Plants, Activities, Herbs and Juices
Guest slot – Harry Rule Hodson – Wildlife photography

Pentiddy General Update

Lots has happened since our last offering, way too much to fit in this newsletter so we have tried to pick a few items that may interest you.

In the whole weird Covid-19 and lock down we have faired pretty well all in all. With our Community of 9 folk we have kept busy and buoyant most of the time, though we have all individually found the process challenging in different ways.

We decided to take a week ‘off’ (if there is such a thing) and just enjoy a little more space- but it seemed the sheep had other ideas and chose that week to have their lambs! Out of the 9 Ewes we think two are not pregnant so 7 have lambed and we have 4 ram lambs and 7 ewe lambs! They all run around in a riotous little group- escape the hurdle enclosure and generally cause havoc- ADORABLE!

Lots of projects still on the go: bread oven, cladding the barn, mycorrhizal inoculation of biochar, root cellar and larder, reed bed, water system re-jig, permaculture designs, intentional quantum manifestations… the list goes on and is all very exciting. Just a few of these things are covered below.

This newsletter is changing format slightly to include less rambling and more photos.

Fridge Fun – Anthony

One of the ongoing issues living off grid, and particularly highlighted by last summer, was the need for some means of cooling food.

We do not consume huge amounts of dairy but cheese and milk amongst other perishables were going off very quickly with either our ambient fridge (embedded in the wall of the house) or the slightly assisted cool box which never quite worked properly and was noisy…

One of the many visitors here last year lived in a van and they mentioned the idea of using a small counter top freezer as a fridge and explained how they had achieved this.The principle is fairly easy- disconnect the existing thermocouple and replace it with a circuit that switches the compressor based on a temperature sensor- like the one I bought from e-bay for under a fiver (here).I kept my eye out locally and a counter top-freezer came up on Gumtree- so I bought it for £30 and proceeded to take bits of it apart.

When I took out the thermocouple it left a convenient hole to post the new sensor through.

The downside of this set up is that the freezer still has to run from ‘mains’, or in our case the inverter, which is less efficient than straight from the low voltage system. However in the summer when the fridge is really needed is when we have plenty of power so a little drain from the inverter is absorbed easily.

The compressor on the freezer is really quiet, and because it is designed as a freezer and not a fridge the insulation is better. This means it stays cooler for longer and so the compressor runs less often.

We have been enjoying drinking cool drinks, being able to keep pastry for more than a couple of days and all of the wonders such a new-fangled device offers! A fairly simple, quiet, low cost solution – at last!

Water – Evan

So the theme of my post is the contrast of the seasons. For me arriving in January meant that I was welcomed by pretty much 2 months of rain – which obviously has its drawbacks. Recent climes have certainly made life easier; we almost suddenly went from non-stop rain too non-stop sunshine! This certainly lightened the load but was also not without its drawbacks – from flood too drought! Last week we reassessed the water management systems for the site, recognising that these weather patterns (extremes) are quite likely to continue, and possibly worsen, as the years pass. Water resilience is key to everything here and as an engineer I have loved learning about the systems in place and also thinking about ways in which they can be improved. These themes, along with reading the inspiring, Viktor Schauberger, has led me to think further about wider water management policy. The concept of regenerative agriculture/agroforestry, something which is practiced here, and the benefits that has on the water cycle has been an interesting revelation.

Project Pentiddy South West Corner – Lily

After finishing our Permaculture Design Course a few weeks ago, Evan and myself have been busy implementing our design ideas – theoretically we should wait and observe a little longer, however, as we’re only here for a few more moths we’d like to see some of our plans come to fruition!

Also, one of our key functions is food production which needs to get going! Major elements of this are the hugel kultur, herb spiral and the ‘cosmic egg’ veg patch, the latter inspired by Viktor Schauberger. Below are pictures of the processes so far.

We have incorporated Holmgren’s 14 major principles into our design, and in line with our analysis work, mainly SWOC (strengths, weaknesses, opportunities, challenges) we have developed our ideas more fully.

In particular our function ‘Inspiration’ includes the element of a yoga platform which surprisingly meets most of the principles.

An element vital to the design is water storage – a limiting factor identified in our client interview and introduced by Evan in his blog on the stark contrasts in water presented by the changing seasons. Water storage is a unifying element between Pentiddy SW Corner and the rest of the site, this is down to the fact that currently water capture and storage for SW Corner is limited to that from the barn roof, which also feeds the main water system {at times of shortage}.

The final function is biochar production; this has since been a combined effort with others at Pentiddy and so, as well as requirements for suitable storage this has meant that the biochar operations have shifted back to the main site. This is an example of the ‘Adapt and respond to change’ principle. More information will be going up shortly on the biochar operations.

Plants, Activities, Herbs and Juices – Ele

Lockdown as a community of 9 (That’s Me, Anthony, Adeon, Elowen, Ben (Elowen’s fiance), Evan, Lily, Alex and Klaudia) has not felt in the slightest like isolation. Not a day goes by when we don’t give thanks for living in community and for having access to moorland and woodland right on our doorstep.

In recognition of our privilege we decided to try to do our bit to support the village populace. So we sowed lots of extra seeds in the hopes that people in the village might feel inspired to try their hand at vegetable growing. We had a big plant give-away last weekend with around 50 people coming along to take plants for their gardens – many of whom were first-timers who were very excited and a tiny bit scared! Of course these acts are never purely altruistic. Our hope is that we might finally light the spark that leads to people recognising the need to move swiftly towards a state of greater local resilience which is our aim with everything that we do here.

I’ve also been posting up weekly activities in the Community Woodland to encourage people of all ages to connect with their woodland in new ways and to see it with new eyes whilst out on their daily permitted exercise.

Back at the ranch, Alex (our herb-loving intern) has been leading us through ‘herb-time’ every Monday afternoon. Using the Sensory Herbalism approach, we have been meeting the acquaintance of a new plant each week. This has lead us to making nettle tonic wine, teas, fresh juices, various tinctures and even an anti-viral blend in response to Covid-19. It feels great to be blending not only herbal potions but also our various levels of knowledge and personal insights and to be learning alongside each other in such a nourishing way.

Guest Slot – Wildlife Photography – Harry Rule Hodson

Hello my name is Harry Rule Hodson and I am a surfer and a wildlife photographer. Due to the lock down I have been doing lots of my photography at Pentiddy woods. One of my best shots is one of a Roe deer buck.

I took this image early one morning in April while I was walking though the woods. I walked down the paths and 2 Roe deer ran out in front of me and into the woodland. I got down on the ground and looked under the trees. There they were in the clearing, standing looking at me, so I started taking photos! The doe was really interested in me and kept coming up close and running away again but the buck was less interested and just stood still. This gave me a really good opportunity to get some shots of him though the trees and the final outcome is the image above!

During these uncertain times,I have found that having access and being able to go to the woods has helped me relax and enjoy time outdoors and has helped reconnect me to nature. I would like to thank Anthony and Ele for letting us as a community use the woods for personal exercise etc.

My Instagram feed is here

Thank you for reading and I hope you found this interesting

Best wishes

Harry

Community Woodland, courses, General, Heartwood Creations, Nature, Newsletter, Pentiddy Natural Burials

Winter bonus newsletter!

15th February 2018 anthony

In this newsletter;

Frogs have arrived!
Volunteers
Bent Hazel Chair course
Burial site news
Community Woodland workday success
Ki-Aikido
Caravan wanted
Baskets
Nature Culture Regeneration (NCR)

Frogs have arrived!

Always seems to be just after Imbolc. This year the pond is ready for them and they’re thoroughly enjoying themselves! Can’t wait to get back in for a swim with them…

Volunteers

We seem to be having a bit of trouble with our volunteers in that we can’t get them to leave! It’s looking like Tim will be staying with us for the foreseeable future (hurrah!), Hannan, who came in January for 2 weeks has chosen to stay on as our intern until July (hurrah!) and Esme, who arrived a couple of weeks ago for 2 weeks has asked to stay until the end of May with the possibility of coming back as our 9-month intern later in the year. So great to have such a fabulous trio of caring, self-motivated and exceedingly useful volunteers and great to feel we’re able to offer them more through the internship. For more info see previous post.

Bent Hazel Chair making

Chairmaking course participants with their chairs

Last month’s course had to be postponed but is now rescheduled for 10^th and 11^th March. As before, cost will depend on how many places are taken up. Please see the Calendar for more information.

Burial Site News

Those who walk over here will have noticed an area next to the burial site in which we are clearing the brambles and the trees which have not flourished (with permission from the Forestry Commission). This is to become a Wild Flower Meadow burial site to complement the neighbouring woodland burial site. Ruth Wilson of the Growing Project in Pensilva took the first spot and was buried there early in January as part of a beautifully appropriate community-led celebration of her life.

Jane Waters, Anthony’s Mum, was laid to rest next to Barry Waters last week in the woodland burial site snuggled in one of our Pentiddy wool shrouds. Jane was one of the founders of Pentiddy Woods and helped to secure the purchase of the land back in 2001. She has been a wonderful support through everything we’ve done here and was a much-loved woman. She will be missed by many.

The burial site continues to thrive and we are constantly grateful for the opportunity to help people to build a better relationship with death – the only certainty in life.

Community Woodland workday success

We had a very successful work day on the 14^th January, with over 20 folk out to help us tidy the woodland, sned the trees that had been felled and bash the brambles back. A good time was had by all and we enjoyed soup and cake as well as good company.

If you missed it – DON’T PANIC! We have another work day booked in for 25^th February and all are welcome to come and help support the woodland. Please contact us if you plan to come so we know how much cake to make!

More info on the calendar.

Ki-Aikido

This might at first glance seem like an odd thing to include in our newsletter, but some of you will be aware that both Anthony and Adeon have been studying Ki-Aikido for some time and it has become integrated into all areas of their lives and has implications for them in their well-being, their general attitudes and their efficiency of work amongst a host of other benefits.

Ki-Aikido has its origins in the Samurai warriors of Japan and is ostensibly a martial art, but it is also and foremost a fascinating study of the co-ordination of mind and body. It is dynamic, compelling and life-enhancing.

Having studied for around 12years, Anthony is now a 1^st Dan Black belt and Adeon after about 5years of study has a yellow belt with 2 orange stripes (stripes are junior intermediate levels). The school of which they are both members is headed by Sensei Stuart who has been teaching for around 23 years, the last 13 or so in Liskeard. This year though he has made the decision to change the way the school works and he will teach only the higher grade students.

Anthony has been asked to step in and teach the Liskeard club from the 8^th February. An exciting opportunity! The way the hierarchy works means he cannot teach the same grade or higher so he will only have four of the clubs’ original students. This means that beginners will be very much welcomed and encouraged to come and have a go and help support Sensei Anthony at his new dojo. Lessons will be in the hall at the Liskerret Centre every Thursday evening from 7.30-9.30pm. Please come along with loose fitting clothing and with short finger-nails and toe-nails. You will even get a lovely cup of tea half way through!

Lessons are £5 (£3 under 16’s). Membership is £18/year payable on your second evening.

For more information (and a slightly more eloquent description) of Ki-Aikido and more about the school please visit setsudo-ki-aikido.org or contact Anthony- anthony@pentiddy.co.uk or call him on 07765 103504, or simply turn up before 7.30pm on a Thursday.

Caravan wanted

We’ve been having difficulty getting rid of volunteers recently. They plan to come for a week or 2 and end up staying! We have had a wonderful trio supporting us through the last few weeks, Tim, Hannan and Esme who will all be staying for the Spring and beyond. Unfortunately we’re a little short on accommodation as a result so would be interested to hear if anyone knows of a cheap (or cheaper!) caravan available. Our hope is to eventually build something more permanent, but for the time being a caravan is the best option.

Please get in touch if you know of one up for grabs.

Baskets

Since the new year Ele has been working with 2 close friends Sara and Jess to fulfil a big basket order for a hotel in Reading. The order was placed through Sara’s business naturesparks but having just had a baby she called on Jess and Ele to help carry it out. It’s been a brilliant experience to work together on it and lots has been learnt.

Nature Culture Regeneration (NCR)

Ele has been asked to help run this year’s Nature Culture Regeneration Course on Dartmoor. Anthony, Tim, Hannan and Esme will also participate. Check it out if you’re interested in learning how to connect more fully with ourselves, with our natural environment and with each other to create more whole and effective communities. Click here for details on Facebook or here for the flier.

Events, General, Nature, Newsletter, Pentiddy Natural Burials

April 2017

12th April 2017 anthony

A slightly later one this month- we thought we’d leave it until after the open day madness and make it a small one just to update a few things…

Open Day

So it’s happened, and all the stress, superhuman levels of activity and busy lead up to the day is but a memory.

We had a fantastic day, both in terms of weather and atmosphere, buzz and number of people who attended, all of whom, it seemed to me, had smiles and positive comments. Conversation was inspiring and the networking invaluable.

Over 300 people turned out to have a self-guided tour around. There were also 25 stall-holders around the site demonstrating sustainable crafts such as green woodworking, charcoal burning, scything, basketmaking and spinning and selling everything from handmade soaps and perennial plants to organic vegetables and local apple juice. There were talks on biodynamic farming, a wild cookery demonstration and the showing of a film of the straw bale house build on the site. An amazing lunch was provided by the Real Junk Food Project who take food that supermarkets would otherwise throw away and turn it into delicious meals to feed the local community.

Having allowed ourselves a pause and a breather we’ve had time to settle and reflect on the day and speak with various people and all in all it seems as though it was a big success.

Natural Swimming pond

The pond is finished! Unfortunately it is still 3-4 inches below “full” so the filter system is not able to effectively work yet, though initial tests are encouraging so it’s all ready to go once we have had a little more rain. Partly this is due to a leak I discovered in the exit drain pipe, where water was seeping in at a join. After a brainwave I solved this by rolling a section of inner-tube over the pipe to the join, and cable tied either side of it. So far so good I think- but again will know more when next it rains. Adeon was the first to go in the pond albeit VERY briefly, but today Adeon, Elowen and Anthony have all been in for a proper dip- brrrrr!

Coppice

The chestnut and hazel coppice areas we have cut this year are just starting to shoot, so it’s going to be time for us to shoot too… rabbits that is! They are the biggest threat to these young tender stems. We all enjoy rabbit (some call it underground chicken) and it’s a good sustainable source of protein and makes sense in terms of management of the coppice. Rabbit fencing is just economically non-viable in the long term and is far from a sustainable solution. We have a couple of lovely curry recipes we use which I will post as a separate item sometime very soon. The cats are also helping us with the rabbit population, and their way of eating them certainly takes less preparation! Keep an eye out soon for our Bunny Bhuna and Rabbit Rogan Josh recipes.

Shiitake Mushrooms

We have had our first flush of mushrooms from our logs for this year… the next ones are in the bath being ‘shocked’ so we should get another flush in a couple of weeks. They are such a tasty and healthy addition to our diet- we love them. Our logs are beech and were inoculated three years ago. The mycelium takes a year or so to run through the log at which point shocking can begin to make them fruit. This is their second fruiting year, and each log can give two or three flushes per year.

Tree by Tree

Coinciding with our open day was the first event of a new project headed by a dear friend of ours Tino Rawnsley.

The project is called Tree by Tree and is “a social movement to plant trees, create woodlands and celebrate!”

After things finished here on our Open Day at 4pm we hastily packed away the Yurt (kindly lent to us by Kath and Piers) and drove to North Devon to join the tree by tree crew for their special treefest event. Unfortunately we’d missed all the tree planting but we danced the evening away to some fantastic bands and caught up with lots of lovely people. A nice way to round off our busy day.

They are now on the look out for the next area of land to purchase to create another Community Woodland. If you know of any possibilities please let us know.

For more information or to donate visit https://treebytree.org

Pentiddy Shroud – In development

With all the resources available to us here, we would like to provide the ultimate green burial shroud. To this end we have tried out various ideas and have chosen to develop this one.

The Pentiddy shroud will be made from 100% Pentiddy materials so there is no mileage on the product at all!

A hurdle – either Hazel or Willow, will support a woven shroud made from the wool from our sheep that graze the burial site. The fleeces would be washed on site and then carded by hand on a drum carder.

The weaving would take place here and I’d really love to include any family or friends of the deceased to join in the weaving. For a long time now it has felt very important to me that people can get involved in the making of the coffin or shroud, weaving in their fondest memories along with biodegradable object such as shells, leaves from the garden, letters and even strips of favourite clothing. I believe that to have a part in the creation of a beautiful final resting place for a loved one assists in a healthy grieving process.

As this idea is only in the developmental phase we’d be very grateful for any feedback.

Stop Press!… First Lambs born this morning!

Yes, our first Lambs were born this morning- a successful double from our one remaining Hebridean ewe- we think they are one ram lamb and one ewe, but have not ventured too close as of yet. Mum looks to be doing all the right things which is always a relief.

We have two Black Welsh Mountain ewes who look very heavy and ready to lamb soon too, so keeping a close eye on them at the moment. Spring lambs- aahh!

Community Woodland, Events, General, Nature, Newsletter

March 2017

6th March 2017 anthony

Natural Swimming Pond

swimming pond picture — The Natural Swimming pond almost complete

The pond has moved along well- but was slowed for a while due to an unforeseen issue- finding the right type of gravel for the planting/filtration areas.

On reading much on the subject it seems that the size of gravel is fairly specific, and also it needs to be clean- we found that most granite chippings available locally are not washed and therefore contain a variety of particle sizes including fine sand- which is great for surfacing a drive, but not good for filtration, in fact it would quickly clog up the system completely.

We eventually managed to find what we needed, and find it locally. Little John’s pit in St Austell came up trumps with 20 tonnes of a 14mm washed gravel, and they delivered it to site at a very reasonable price- thank you to all we spoke to! Unfortunately though, they could not get their lorries down our track to the pond so the mountain of gravel was delivered outside the barn, so Tim and Anthony have been wheelbarrowing it to the pond… slow, laborious and very muddy work! Nearly there though and looking really good.

The water level in the pond is gradually rising, and all the filtration and aeration system is in place, along with one underwater light because Anthony likes lights! The pontoon which will allow us to dive into the pond is also under construction. We just need it to fill to it’s intended final level so we can complete the planting and test these systems.

We have introduced some oxygenating plants too, and hope the frogs will like the gradually clearing result!

Ahhhh, can’t wait- SPLOOSH!

Open Day – April 8^th 2017

On April the 8^th we will be opening the site here to an event tied into the Small woods Association national bean pole week… This is already looking like it will be a fairly large event with a ‘local and sustainable’ theme- and over 30 stalls showcasing businesses and individuals from the local area.
It has been an interesting process drawing all the necessary bits together, and our main hope now is that the weather is kind to us on the day!

If you are interested in finding out more about this day and the stalls and talks happening, please visit the Open Day event page. If you would like to support the event in a more practical way, we are looking for volunteer stewards to help with the parking on the day just for an hour each….

Natural Dyeing

No not a mis-spelling! Ele has been doing some chemistry with onion skins, rust and metal salts to dye some curtains intended to hang across the lounge beam. Various colours have been achieved by using different mordants at different stages in the process, from oranges and yellows to greens. The orange colour Ele chose has taken very well, and the cloth is drying now ready to be hung soon. Thanks to the members of Canoryon Lowen (the choir Ele is in) for collecting 500g of onion skins over Christmas and to Sarah Cole for her moral support!

Profile- Tim

tim picture — Tim splitting down chesnut for hurdles

We thought we might do a profile here. We realised that you may have heard mention of Tim, but we have not introduced him so… Tim came here for a month last March, and despite all we have thrown at him he has not yet left!

He was born in Australia (too hot), grew up in Dubai (way too hot) and has been WWOOFing in Ireland, Wales and England for two years now (just right).

Last year he was key to the massive hay-making project and bramble bashing efforts as well as the 1,000,001 other jobs he’s taken on here. Lately he’s been busy helping barrow gravel down to the pond and, when it’s really wet, making rakes in preparation for the next hay cut (for which he’s lusting after a 110cm Rasierschnitt on a Danish-style snath). He’s getting kune-kune pigs in about six weeks and has started making cleft chestnut gate hurdles, which he hopes (possibly in vain) to use to rotate the pigs around Becky’s field with. He’s been milling rye grains recently and has got a vigorous sourdough living in the airing cupboard but can’t seem to get the hang of a rye sourdough that isn’t gummy…yet.

He has recently received a promotion from ‘WWOOFer’ to ‘apprentice and adopted family member’. He really does keep the whole place on track and keeps energy and enthusiasm going when we’re flagging. He’s with us for at least another year so you’ll be hearing lots more about him.

Birch Tapping

When Tim arrirved last year he brought with him a bottle of birch syrup which was absolutely delicious. However it was at that point too late in the year for us to tap our trees, but Adeon and Tim have tried a little this year, and made small amounts of syrup. We think maybe we are still a little late, but have had some small success, and enjoyed having the results on our weekend pancakes. Birch sap reduction is much higher than with the sap of other trees such as the Sugar Maple or Red Maple, so you get much less syrup for the volume of sap collected. We planted a Red Maple tree several years ago because apparently it is the best sap tree for the uk climate as well as being a very attractive tree, but we have never tapped it and it seems that it should have been tapped even earlier than the birch, so we’ve missed our opportunity for this year.

Pentiddy Community Woodland work days

We had a lovely day in the Community woodland on February 19th and cleared most of the Ash which had been thinned through the area near the main gate. The weather, though not sunny was dry and pleasant. There was lots of interesting conversation and a lovely lunch.

We have another day planned on March 12th and if anyone can make it out to lend a hand for an hour or two (or all day!) we will welcome you, and we’ll also feed you! This day will include some general tidying, and some planting of a few oak trees in sparse areas….

Newsletter Hackers

Apologies (once again)- having set up the subscription process and happy that it all worked, some of you will have been sent multiple notifications, and some of you will have clicked to find someone had hacked the post on my website and left a nice picture ‘just for fun’.(grrrr!)

I ‘suspended’ notifications, subscriptions and unsubscriptions whilst I checked things and double checked them. Another sharp learning curve later, and with the installation of extra security on the website and a few other tweaks It is now fully working again. Thankfully it apperars due to the nature of the hack that this did not put any of you at risk, your computers and e-mail details remain intact. Phew! Could you please let me know if you get more than one notification this time so I can work out why. Thanks all for your patience.

General, Nature, Newsletter

Gatherings, botany, sap, salads and spoons

20th April 2016 anthony

Here we are in all our post-build glory! The last of the scaffolding has just come down so in my book that means we’ve finished the house! Time to start a new phase with a new blog. The house build blog will remain accessible via the web site as it may be of use/interest to other would-be straw house builders. This new blog will be a general one to include anything of interest going on here including information about the Community Woodland.

The sun is making a very welcome appearance, the leaves are just breaking on the trees, the birds are singing, the lambs a-gamboling- surely this signifies the coming of spring! Hurrah! (just be careful mind- them there frosts do catch e out!)

So, what has been going on or is going to be going on that may be of interest to you? We have a few gatherings that we’ve been asked to host:

Jane, our part-time WWOOFer, is running Everyday Botany through the WEA as a weekend course in the roundhouse with optional camping on May 7^th and 8^th. This is then to be followed with Community Ecology and Prove it in June and July. For more information on all of these visit www.wea.org.uk or phone 01872 320036.

The Cornwall Coppice Group is visiting later this month and we’re hosting the Summer gathering for the SW Art of Mentoring group following on from my attendance at an introductory course in the Autumn. If you agree with me that the way to repair our environment, our communities and ourselves is to re-connect with nature, each other and self then have a look at the website. Such an inspiring movement to be a part of.

Although Anthony’s workshop space is up-side-down following the build, we are planning to get it back to a functioning state ready for a bent hazel chair course and traditional hay rake course both due to happen over the summer but dates yet to be confirmed. Both these will be run using our first cut of Hazel coppice. We have only cut a very small area but we have sold pretty much all that came out of it for fencing and bean poles which feels very positive. We are taking orders for poles for next year for Hazel and Chestnut so let us know if you’re interested.

Food produce wise, we are only aiming to produce enough food for ourselves and volunteers but have recently begun to sell surplus salads to The Growing Project which runs an organic veg box scheme in Pensilva. Ruth is very happy to buy surplus produce from any local organic garden on a week-by-week basis which suits us perfectly. We are also buying a weekly box to see us through the hungry gap and can highly recommend it!

Our present volunteer, Tim, gained experience with his previous hosts in making syrup from Silver Birch sap. We were a little late in the season with our tapping but have succeeded in making a small quantity and will be better prepared for next year. It tastes amazing! We’re also enjoying getting back to brewing with gorse, bramble tip, oak leaf and mint wines on the go and fire cider sitting in a dark cupboard.

Pentiddy Natural Burials continues to trickle in the funds to keep the project progressing. We are currently looking at extending the site to enable it to continue for many-a-year to come. The area to the south of the existing site which was planted with Chestnut as part of our intended coppice has not flourished due to a variety of factors. We are looking at removing the trees and fencing this area to provide more plots available for burial.

On a less positive note however, the wooden ‘Pentiddy Community Woodland’ sign at the entrance to the site was vandalised last week and has had to be removed. I won’t rant and say all the things you’re probably thinking, we’ll just carry on doing what we’ve always done and hope that some of the positive community intentions eventually rub off. To help the charity to raise the funds to replace the sign you can of course make a donation or you can order a load of prime ash firewood for next winter. Get in quick! Contact us or call us if this is of interest to you.

Spoon whittling,

We have a thought of running an open (and no cost) whittling evening sometime in the summer- an opportunity for anyone interested to come and sit around a camp-fire with a cup of tea and a knife and create something of use- a spoon, a hanging hook, a pointy stick…..Please contact us if you would be interested.

Sorry, but we were going to have some nice pictures to brighten up the post- but we have a few issues with the uploading process….. maybe the next one I will have ironed out the creases!

Regards to all…….