Welcome to another sporadically posted newsletter! We hope that the stories here help to entertain you during these strange times…

In this Newsletter…

• Pentiddy General Update
• Anthony’s slot – Fridge fun
• Evans’s slot – Water
• Lily’s slot – Permaculture Design
• Ele’s slot – Plants, Activities, Herbs and Juices
• Guest slot – Harry Rule Hodson – Wildlife photography

Pentiddy General Update

Lots has happened since our last offering, way too much to fit in this newsletter so we have tried to pick a few items that may interest you.

In the whole weird Covid-19 and lock down we have faired pretty well all in all. With our Community of 9 folk we have kept busy and buoyant most of the time, though we have all individually found the process challenging in different ways.

We decided to take a week ‘off’ (if there is such a thing) and just enjoy a little more space- but it seemed the sheep had other ideas and chose that week to have their lambs! Out of the 9 Ewes we think two are not pregnant so 7 have lambed and we have 4 ram lambs and 7 ewe lambs! They all run around in a riotous little group- escape the hurdle enclosure and generally cause havoc- ADORABLE!

Lots of projects still on the go: bread oven, cladding the barn, mycorrhizal inoculation of biochar, root cellar and larder, reed bed, water system re-jig, permaculture designs, intentional quantum manifestations… the list goes on and is all very exciting. Just a few of these things are covered below.

This newsletter is changing format slightly to include less rambling and more photos.

Fridge Fun – Anthony

One of the ongoing issues living off grid, and particularly highlighted by last summer, was the need for some means of cooling food.

We do not consume huge amounts of dairy but cheese and milk amongst other perishables were going off very quickly with either our ambient fridge (embedded in the wall of the house) or the slightly assisted cool box which never quite worked properly and was noisy…

One of the many visitors here last year lived in a van and they mentioned the idea of using a small counter top freezer as a fridge and explained how they had achieved this.The principle is fairly easy- disconnect the existing thermocouple and replace it with a circuit that switches the compressor based on a temperature sensor- like the one I bought from e-bay for under a fiver (here).I kept my eye out locally and a counter top-freezer came up on Gumtree- so I bought it for £30 and proceeded to take bits of it apart.

When I took out the thermocouple it left a convenient hole to post the new sensor through.

The downside of this set up is that the freezer still has to run from ‘mains’, or in our case the inverter, which is less efficient than straight from the low voltage system. However in the summer when the fridge is really needed is when we have plenty of power so a little drain from the inverter is absorbed easily.

The compressor on the freezer is really quiet, and because it is designed as a freezer and not a fridge the insulation is better. This means it stays cooler for longer and so the compressor runs less often.

We have been enjoying drinking cool drinks, being able to keep pastry for more than a couple of days and all of the wonders such a new-fangled device offers! A fairly simple, quiet, low cost solution – at last!

Water – Evan

So the theme of my post is the contrast of the seasons. For me arriving in January meant that I was welcomed by pretty much 2 months of rain – which obviously has its drawbacks. Recent climes have certainly made life easier; we almost suddenly went from non-stop rain too non-stop sunshine! This certainly lightened the load but was also not without its drawbacks – from flood too drought! Last week we reassessed the water management systems for the site, recognising that these weather patterns (extremes) are quite likely to continue, and possibly worsen, as the years pass. Water resilience is key to everything here and as an engineer I have loved learning about the systems in place and also thinking about ways in which they can be improved. These themes, along with reading the inspiring, Viktor Schauberger, has led me to think further about wider water management policy. The concept of regenerative agriculture/agroforestry, something which is practiced here, and the benefits that has on the water cycle has been an interesting revelation.

Project Pentiddy South West Corner – Lily

After finishing our Permaculture Design Course a few weeks ago, Evan and myself have been busy implementing our design ideas – theoretically we should wait and observe a little longer, however, as we’re only here for a few more moths we’d like to see some of our plans come to fruition!

Also, one of our key functions is food production which needs to get going! Major elements of this are the hugel kultur, herb spiral and the ‘cosmic egg’ veg patch, the latter inspired by Viktor Schauberger. Below are pictures of the processes so far.

We have incorporated Holmgren’s 14 major principles into our design, and in line with our analysis work, mainly SWOC (strengths, weaknesses, opportunities, challenges) we have developed our ideas more fully.

In particular our function ‘Inspiration’ includes the element of a yoga platform which surprisingly meets most of the principles.

An element vital to the design is water storage – a limiting factor identified in our client interview and introduced by Evan in his blog on the stark contrasts in water presented by the changing seasons. Water storage is a unifying element between Pentiddy SW Corner and the rest of the site, this is down to the fact that currently water capture and storage for SW Corner is limited to that from the barn roof, which also feeds the main water system {at times of shortage}.

The final function is biochar production; this has since been a combined effort with others at Pentiddy and so, as well as requirements for suitable storage this has meant that the biochar operations have shifted back to the main site. This is an example of the ‘Adapt and respond to change’ principle. More information will be going up shortly on the biochar operations.

Plants, Activities, Herbs and Juices – Ele

Lockdown as a community of 9 (That’s Me, Anthony, Adeon, Elowen, Ben (Elowen’s fiance), Evan, Lily, Alex and Klaudia) has not felt in the slightest like isolation. Not a day goes by when we don’t give thanks for living in community and for having access to moorland and woodland right on our doorstep.

In recognition of our privilege we decided to try to do our bit to support the village populace. So we sowed lots of extra seeds in the hopes that people in the village might feel inspired to try their hand at vegetable growing. We had a big plant give-away last weekend with around 50 people coming along to take plants for their gardens – many of whom were first-timers who were very excited and a tiny bit scared! Of course these acts are never purely altruistic. Our hope is that we might finally light the spark that leads to people recognising the need to move swiftly towards a state of greater local resilience which is our aim with everything that we do here.

I’ve also been posting up weekly activities in the Community Woodland to encourage people of all ages to connect with their woodland in new ways and to see it with new eyes whilst out on their daily permitted exercise.

Back at the ranch, Alex (our herb-loving intern) has been leading us through ‘herb-time’ every Monday afternoon. Using the Sensory Herbalism approach, we have been meeting the acquaintance of a new plant each week. This has lead us to making nettle tonic wine, teas, fresh juices, various tinctures and even an anti-viral blend in response to Covid-19. It feels great to be blending not only herbal potions but also our various levels of knowledge and personal insights and to be learning alongside each other in such a nourishing way.

Guest Slot – Wildlife Photography – Harry Rule Hodson

Hello my name is Harry Rule Hodson and I am a surfer and a wildlife photographer. Due to the lock down I have been doing lots of my photography at Pentiddy woods. One of my best shots is one of a Roe deer buck.

I took this image early one morning in April while I was walking though the woods. I walked down the paths and 2 Roe deer ran out in front of me and into the woodland. I got down on the ground and looked under the trees. There they were in the clearing, standing looking at me, so I started taking photos! The doe  was really interested in me and kept coming up close and running away again but the buck was less interested and just stood still. This gave me a really good opportunity to get some shots of him though the trees and the final outcome is the image above!

During these uncertain times,I have found that having access and being able to go to the woods has helped me relax and enjoy time outdoors and has helped reconnect me to nature. I would like to thank Anthony and Ele for letting us as a community use the woods for personal exercise etc.

My Instagram feed is here

Thank you for reading and I hope you found this interesting

Best wishes

Harry