Welcome to another sporadically posted newsletter! We hope that the
stories here help to entertain you during these strange times…
In this Newsletter…
Pentiddy General Update
Lots has happened since our last offering, way too much to fit in
this newsletter so we have tried to pick a few items that may
interest you.
In the whole weird Covid-19 and lock down we have faired pretty well
all in all. With our Community of 9 folk we have kept busy and
buoyant most of the time, though we have all individually found the
process challenging in different ways.
We decided to take a week ‘off’ (if there is such a thing) and
just enjoy a little more space- but it seemed the sheep had other
ideas and chose that week to have their lambs! Out of the 9 Ewes we
think two are not pregnant so 7 have lambed and we have 4 ram lambs
and 7 ewe lambs! They all run around in a riotous little group-
escape the hurdle enclosure and generally cause havoc- ADORABLE!
Lots of projects still on the go: bread oven, cladding the barn,
mycorrhizal inoculation of biochar, root cellar and larder, reed bed,
water system re-jig, permaculture designs, intentional quantum
manifestations… the list goes on and is all very exciting. Just a
few of these things are covered below.
This newsletter is changing format slightly to include less rambling
and more photos.
Fridge Fun –
Anthony
One of the ongoing
issues living off grid, and particularly highlighted by last summer,
was the need for some means of cooling food.
We do not consume
huge amounts of dairy but cheese and milk amongst other perishables
were going off very quickly with either our ambient fridge (embedded
in the wall of the house) or the slightly assisted cool box which
never quite worked properly and was noisy…
One of the many
visitors here last year lived in a van and they mentioned the idea of
using a small counter top freezer as a fridge and explained how they
had achieved this.The principle is fairly easy- disconnect the
existing thermocouple and replace it with a circuit that switches the
compressor based on a temperature sensor- like the one I bought from
e-bay for under a fiver (here).I
kept my eye out locally and a counter top-freezer came up on Gumtree-
so I bought it for £30 and proceeded to take bits of it apart.
When I took out the
thermocouple it left a convenient hole to post the new sensor
through.
The downside of this
set up is that the freezer still has to run from ‘mains’, or in
our case the inverter, which is less efficient than straight from the
low voltage system. However in the summer when the fridge is really
needed is when we have plenty of power so a little drain from the
inverter is absorbed easily.
The compressor on
the freezer is really quiet, and because it is designed as a freezer
and not a fridge the insulation is better. This means it stays cooler
for longer and so the compressor runs less often.
We have been
enjoying drinking cool drinks, being able to keep pastry for more
than a couple of days and all of the wonders such a new-fangled
device offers! A fairly simple, quiet, low cost solution – at last!
Water – Evan
So the theme of my
post is the contrast of the seasons. For me arriving in January meant
that I was welcomed by pretty much 2 months of rain – which
obviously has its drawbacks. Recent climes have certainly made life
easier; we almost suddenly went from non-stop rain too non-stop
sunshine! This certainly lightened the load but was also not without
its drawbacks – from flood too drought! Last week we reassessed the
water management systems for the site, recognising that these weather
patterns (extremes) are quite likely to continue, and possibly
worsen, as the years pass. Water resilience is key to everything
here and as an engineer I have loved learning about the systems in
place and also thinking about ways in which they can be improved.
These themes, along with reading the inspiring, Viktor Schauberger,
has led me to think further about wider water management policy. The
concept of regenerative agriculture/agroforestry, something which is
practiced here, and the benefits that has on the water cycle has been
an interesting revelation.
Project Pentiddy
South West Corner – Lily
After finishing our
Permaculture Design Course a few weeks ago, Evan and myself have been
busy implementing our design ideas – theoretically we should wait
and observe a little longer, however, as we’re only here for a few
more moths we’d like to see some of our plans come to fruition!
Also, one of our key
functions is food production which needs to get going! Major elements
of this are the hugel kultur, herb spiral and the ‘cosmic egg’
veg patch, the latter inspired by Viktor Schauberger. Below are
pictures of the processes so far.
We have incorporated
Holmgren’s 14 major principles into our design, and in line with
our analysis work, mainly SWOC (strengths, weaknesses, opportunities,
challenges) we have developed our ideas more fully.
In particular our
function ‘Inspiration’ includes the element of a yoga platform
which surprisingly meets most of the principles.
An element vital to
the design is water storage – a limiting factor identified in our
client interview and introduced by Evan in his blog on the stark
contrasts in water presented by the changing seasons. Water storage
is a unifying element between Pentiddy SW Corner and the rest of the
site, this is down to the fact that currently water capture and
storage for SW Corner is limited to that from the barn roof, which
also feeds the main water system {at times of shortage}.
The final function is biochar production; this has since been a
combined effort with others at Pentiddy and so, as well as
requirements for suitable storage this has meant that the biochar
operations have shifted back to the main site. This is an example of
the ‘Adapt and respond to change’ principle. More information
will be going up shortly on the biochar operations.
Plants,
Activities, Herbs and Juices – Ele
Lockdown as a community of 9 (That’s Me, Anthony, Adeon, Elowen,
Ben (Elowen’s fiance), Evan, Lily, Alex and Klaudia) has not felt
in the slightest like isolation. Not a day goes by when we don’t
give thanks for living in community and for having access to moorland
and woodland right on our doorstep.
In
recognition of our privilege we decided to try to do our bit to
support the village populace. So we sowed lots of extra seeds in the
hopes that people in the village might feel inspired to try their
hand at vegetable growing. We had a big plant give-away last weekend
with around 50 people coming along to take plants for their gardens –
many of whom were
first-timers who were very
excited and a tiny bit scared! Of
course these acts are never purely altruistic. Our hope is that we
might finally light the spark that leads to people recognising the
need to move swiftly towards a state of greater local resilience
which is our aim with everything that we do here.
I’ve also been posting up weekly activities in the Community
Woodland to encourage people of all ages to connect with their
woodland in new ways and to see it with new eyes whilst out on their
daily permitted exercise.
Back at the ranch, Alex (our herb-loving intern) has been leading us
through ‘herb-time’ every Monday afternoon. Using the Sensory
Herbalism approach, we have been meeting the acquaintance of a new
plant each week. This has lead us to making nettle tonic wine, teas,
fresh juices, various tinctures and even an anti-viral blend in
response to Covid-19. It feels great to be blending not only herbal
potions but also our various levels of knowledge and personal
insights and to be learning alongside each other in such a nourishing
way.
Guest Slot –
Wildlife Photography – Harry Rule Hodson
Hello my name is
Harry Rule Hodson and I am a surfer and a wildlife photographer. Due
to the lock down I have been doing lots of my photography at Pentiddy
woods. One of my best shots is one of a Roe deer buck.
I took this image early one morning in April while I was walking though the woods. I walked down the paths and 2 Roe deer ran out in front of me and into the woodland. I got down on the ground and looked under the trees. There they were in the clearing, standing looking at me, so I started taking photos! The doe was really interested in me and kept coming up close and running away again but the buck was less interested and just stood still. This gave me a really good opportunity to get some shots of him though the trees and the final outcome is the image above!
During these
uncertain times,I have found that having access and being able to go
to the woods has helped me relax and enjoy time outdoors and has
helped reconnect me to nature. I would like to thank Anthony and Ele
for letting us as a community use the woods for personal exercise
etc.
My Instagram feed is
here
Thank you for
reading and I hope you found this interesting
Best wishes
Harry
