Winter 2017

Mid-Winter greetings to you all! We thought you might like a little holiday reading so here’s our latest offering.

In this Newsletter;
Squirrel Skin Tanning
Volunteer days- Community Woodland
Bent Hazel Chair course
Winter salads

5 minutes before slaughter

December always seems to be a busy month but add in slaughtering and butchering 4 pigs and it becomes frantic!! Saying that, it all went incredibly well especially considering it was our first time. The results have been much enjoyed already and there’s plenty more to come!

Mid butchery

We have hams drying, bacon curing, 4 types of sausages, brawn from heads and trotters, liver pate, fried brains on toast, copious jars of beautiful white lard, roasting joints, blood sausage, heart and kidney pie, pork scratchings……the list goes on. Tim took on the bulk of responsibility for organising everything which was a great relief for us and which is why it all went so well!

Mincing for sausages

There is so much about the whole process that feels really positive. None of the pigs were aware of any impending doom. They were gratefully chewing on orange rind at the time. No faf, no transportation and the massive learning that comes from taking the life of an animal you’ve reared. Although the laws are constantly tightening on home kill, it is nice to know that what we did was totally legitimate. It’s very empowering to know that you can provide your own family with delicious protein and fats without any external inputs and no stress to the animal.


This seasons cutting has started well with a large area of hazel which has not been cut before being coppiced. We have been surprised at how much useful product has come out so far, with two orders for bale-spikes for straw bale building projects, beanpoles, pea-sticks and many good weavers for either hurdles or hedge-binders coming out too. Materials for the bent hazel chairs have also come from this area.

Other products we are investigating markets for are faggots (bundled up brash-wood) which are used primarily to stabilise river banks but are also used to fire cooking ovens, and thatching spars which are the hazel ‘staples’ used when re-thatching roofs. The remaining timber will go for firewood and charcoal which will be available for your Summer BBQs.

The other product we have started to cut is the willow- mainly the pollards of red willow in the community coppice area, but we will soon be cutting the bigger willow higher up in this area too. Most of the red willow Ele made into around 100 wreaths which Danny and Sheila Hobbs form next door decorated and sold. Basket making has started up again for Ele now she has more time due to Adeon being at school so there will be colourful Pentiddy baskets being made.

If you would like to order any Hazel produce then please get in touch.

Squirrel Skin Tanning
Smoking the squirrel skin
Squirrel skin tanning with egg yolk

Adeon shot his first squirrel recently, and after eating the meat and offal he decided to do something with the skin. Firstly he put it ‘in salt’- pinning it out and rubbing salt with borax over the inside of the skin and then left it until it was dry. He then scraped it to remove the membrane and once this had been done rubbed 2 egg yolks into it and worked it whilst it dried to keep it supple, this took several hours and was very sticky to begin with then just a little icky after that!

The end result however is a very soft pliable skin but if left like this it would revert to ‘crispy’ if it were to get wet, so to preserve it it needed smoking.

We found some ‘punky’ wood (wood that is soft and crumbly- too far gone for firewood) which creates lots of smoke. Adeon erected a pyramid of four poles and wove a light ‘web’ high up with string, then placed the skin on the web, wrapped it all in a tarp and placed it over a smouldering, smoking fire. It’s turned out to be of amazing quality. The next stage will be to sew it into a pouch of some kind but until then it’s decorating his bedroom wall.


We have finally got around to writing an outline of the internship we are proposing to start from October 2018. This is a really exciting opportunity for the right person so spread the word!

The internship is an opportunity to join our family for 9 months living off-grid on an established experimental woodland smallholding.

From October each year through to the following July we are offering a full, rounded experience in sustainable living. You will be trained in numerous essential skills for setting up your own project. There will be a small training budget for off-site courses, free weekends (except during hay-making time!), 1 day each week for more flexible study or skills learning. 4 days a week helping on a variety of interesting tasks around the land.

Internship at Pentiddy

Each season there will also be trips to the Green Scythe Fair and the National Coppice Federation AGM. There are plenty of interesting places to visit fairly locally such as the Eden Project, Landmatters Community, Agroforestry Research Trust, Keveral Farm Community…

We can only offer 2 places each year, and we would obviously prefer you to visit beforehand if possible. Please in the first instance apply in writing or by e-mail.

For further information on this please visit or click on the image for more detail.

Volunteer days- Community Woodland

Please make a note of the dates for the volunteer days for helping in the Community Woodland.

14th January, 25th February, 25th March all from 10am to 4pm. More details available in the Calendar. Come and join us and we’ll feed you and share out the resulting firewood.

Bent Hazel Chair Course
Bent Hazel Chair Making Course

The course in November was a great success. All participants had a fun time and went home with beautiful chairs. The next course is 27th-28th January. Before Christmas it was fully booked but due to very difficult family health issues one couple have had to pull out so there are still a few spaces left.
More information here.

Winter Salads
A beautiful winter salad

Ele just wanted to share a photo of one of our December salads. Such a lift to eat bright colours at such a dark time of year!



Fire workshops

..and just as a final thing, our friend Klaudia visited yesterday and is running the several ‘meeting and making fire’ workshops which some of you may be interested in- please follow this link:

Happy Solstice to you all!

As always it’s really nice to get your feedback on the newsletter- please feel free to e-mail us.